Chef de partie (m./f./d.) in permanent or seasonal position

m-w-d Full-time from now


*cook with heart and soul. 

*bring a certain attention to detail in addition to your enthusiasm for the profession. 

*bring a smile to our guests' faces with impeccable craftsmanship and fine taste. 

*You like to think outside the box when cooking and get actively involved. 

*Your passion is creative and sophisticated cuisine.


  • Carry out tasks assigned by the post leaders
  • Instructing apprentices
  • Production of the meals
  • Putting away and taking care of the goods
  • Interdepartmental communication

Your skillset

  • Completed professional training and experience
  • Friendly and well-groomed appearance
  • German language skills
  • Ability to work in a team
  • Compliance with HACCP guidelines and quality standards
  • International cuisine
  • Mise en Place
  • Sunday and holiday service

Your benefits

  • free holiday at 12 other Symposion hotels in Austria every year
    • from 6 months 1 night in each hotel
    • from 3 years 2 nights in each hotel
  • free use of the 550m² training centre
  • discount at the beauty farm
  • year-round operation
  • 5-day week with 40 hours and 5 weeks holiday per year
  • free catering breakfast, lunch and dinner
  • Staff house with communal kitchen, laundry room, garden and free WIFI.

Collective minimum salary from € 2000 gross / for a 5-day week with 40 hours. Willingness to overpay with appropriate qualifications!