Chef de partie (m./f./d.) in permanent or seasonal position
m-w-d
Full-time
from now
You...
*cook with heart and soul.
*bring a certain attention to detail in addition to your enthusiasm for the profession.
*bring a smile to our guests' faces with impeccable craftsmanship and fine taste.
*You like to think outside the box when cooking and get actively involved.
*Your passion is creative and sophisticated cuisine.
Responsibilities
- Carry out tasks assigned by the post leaders
- Instructing apprentices
- Production of the meals
- Putting away and taking care of the goods
- Interdepartmental communication
Your skillset
- Completed professional training and experience
- Friendly and well-groomed appearance
- German language skills
- Ability to work in a team
- Compliance with HACCP guidelines and quality standards
- International cuisine
- Mise en Place
- Sunday and holiday service
Your benefits
- free holiday at 12 other Symposion hotels in Austria every year
- from 6 months 1 night in each hotel
- from 3 years 2 nights in each hotel
- free use of the 550m² training centre
- discount at the beauty farm
- year-round operation
- 5-day week with 40 hours and 5 weeks holiday per year
- free catering breakfast, lunch and dinner
- Staff house with communal kitchen, laundry room, garden and free WIFI.
Collective minimum salary from € 2000 gross / for a 5-day week with 40 hours. Willingness to overpay with appropriate qualifications!