Creamy Hokkaido Cider Soup
Warming. Austrian. Delicious.
The delicious soup based on Hokkaido pumkins originates from Styria and is a popular dish in Austria during Autumn. Comfortably warm, creamy, filling and with a lovely note of nuts. It is easy and quick to prepare and a perfect dish for frosty days.
Sweat the onions and the cut pumpkin in some butter. Deglaze with cider and let it boil away completely. Add the vegetable stock and the orange zest and let it simmer for about half an hour. Add the cream and the coconut milk. Season with salt, pepper and nutmeg. Mix the soup finely and serve.
Put aside some soup and mix it with the hand mixer until it is frothy. Add it on top of the soup, garnish with some milk froth and serve with the duck breast.